Hotel Miracosta Summer Festival Menu
Let’s discover the sensational tastes on offer at the Hotel Miracosta for Summer 2015!
Oceano Restaurant
Available 1 July – 31 August
Hours
Lunch 11.30 am – 2.30 pm
Dinner 5.00 pm – 10.00 pm
Oceano Buffet
Lunch
Adults ¥4,200
Children (7-12 years old) ¥2,890
Children (4-6 years old) ¥1,860
Dinner
Adults ¥5,500
Children (7-12 years old) ¥3,400
Children (4-6 years old) ¥2,780
- Spicy Coconut Seafood
- Fish and Scallop Mousse, with a Grapefruit and Mint Jelly
- Prosciutto and Fruit Jelly
- Tuna Tartar with mango
- Steam Deep Fried White Fish with Pesto
- Salmon with a Grape Fruit Sauce
- Tropical Fruit Tart
- Pineapple Mousse with a Exotic Sauce
Includes
- Squid and Striped Jack marinated Salad, with a Mustard Dressing and Watermelon Gazpacho
- Scallop Tartare and a Eggplant Mousse, served with in a Tomato Sauce
- Grilled Sea Bass Provencal style (Add Lobster for extra ¥800)
or
Fillet of Beef, with Red Wine Sauce and Spice Flavored Polenta (Add Suzuki, Japanese Seabass for extra ¥1,000 or Lobster and Suzuki for extra ¥1,800) - Pineapple and Coconut Compote with a Tropical Fruit Chiboust Cream
Includes
- Marinated Octopus, over a Ratatouille Jelly with Winter Melon in a Lemon Grass Vinaigrette
- Scampi and Blue Eggplant with a Smoked Paprika Flavor and a White Gaspacho Espuma
- Sauteed Fillet of Grouper with Fennel Seed and Artichoke Ravioli (Add Lobster for extra ¥800)
- Japanese Beef Sirloin with Stuffed Red Pepper or Roast Lamb in a Herb Sauce, with Provencal Tomato and Bean Salad
- Pineapple and Coconut Compote with a Tropical Fruit Chiboust Cream
(Grape Juice, Peach Syrup, Apple Juice and Lemon Juice)
Includes :
- Hors D’oeuvres
- Minestrone or Cold Corn Cream Soup
- Linguine in a Carbonara Sauce
- Beef Tenderloin Steak served steak with Steamed vegetables and a Teriyaki Sauce or White Fish and
- Sauteed Scallops with Vegetables and a Curry Cream Sauce
- Raspberry Mousse served with Vanilla Ice Cream or Chocolate Pudding served with Mango Sorbet
Includes :
- Cold Corn Soup
- Potato Salad
- White Fish in a Curry Cream Sauce
- Fried Chicken and Sausage with a Tartar Sauce
- Vegetables and French Fries
- Pilaf Rice
- Chocolate Pudding served with Mango Sorbet
Silk Road Garden
Available 1 July – 31 August
Hours
Lunch 11.30 am – 2.30 pm
Dinner 5.00 pm – 10.00 pm
Includes :
- Season Appetizer Platter
- Crab Meat and Pumpkin Cream Soup (Add King Crab Meat for an extra ¥800)
- Fried White fish in a Red Orange Sauce
- Tomato Fruits and Vegetable Stir-Fry served with Shrimp and Scallops (Replace Shrimp and Scallops with Lobster for extra ¥800)
- Eggplant and Noodles
- Promegranate flavoured Fruit Cocktail, served with Steamed Sponge Cake
Includes :
- Season Appetizer Platter
- Crab Meat and Watercress Soup, served with Winter Melon (Add King Crab Meat for an extra ¥800)
- Scallops and Banana Fritters, White Fish that’s been steamed with Onion and Ginger, served with Avacado
- Beef Tenderloin with a Pineapple Sauce, served with Shrimp and Seasonal Vegetables (Replace Shrimp and Scallops with Lobster for extra ¥800)
- Chilled Pork and Vegetables
- Lychee Flavoured Almond Curd with Fruit Cocktail
- Apricot and Almond Cream Tart
- Unzen Grass with Coconut Milk
Includes :
- Three different kind of Cold Dishes
- Dim Sum
- Crab Meat with Corn Cream Soup
- Shrimp with Sweet and Sour Sauce or Fried Chicken with Salad and Tartar Sauce
- Pork and Vegetables with sweet Miso Sauce
- Seasonal Mixed Fried Rice
- Dessert of the Day
(Orange Juice, Blue Syrup, Lychee Syrup and Club Soda)
Bella Vista Lounge
Available 1 July – 31 August
Hours:
Lunch 11.30 am – 2.30 pm
Dinner 5.00 pm – 10.00 pm
Includes
- Prosciutto and marinated Conger, with Winter Melon and Fruit Jelly
- Guineafowl Risotto with Spiced Aromas
- Grilled Spiced Beef Skirt Steak served with Pumpkin Puree and a Peppercorn Jus or Chorizo
- Flavored Red Snapper Fillet
- White Sesame and Peach Cake with a Yogurt Soup and a Haskap Sherbet
- Tea or Coffee
Includes :
- Scallop and Shrimp Tartar, with a Caviar Sauce and a Tropical Fruit Jelly
- Cold Carbonara style Fedelini Spaghetti with Grilled Asparagus (Add Truffle for extra ¥850)
- Lingcod, in a Borolo and Cucumber Sauce, served with a Chorizo flavoured Condiment
- Guineafowl and Bulger Salad with a Citrus Scent or Sirloin Steak with a Wild Mushroom Risotto
- White Sesame and Peach Cake with a Yogurt Soup and a Haskap Sherbet
- Tea or Coffee
(Orange Juice, Pineapple Juice, Pineapple Syrup, and Ginger Ale)
White Sesame and Peach Cake with a Yogurt Soup and a Haskap Sherbet
Disney Summer Festival Special Non-Alcoholic Cocktail with Collectible Glass (Tea or Coffee Dessert Set also available for ¥2,060)
- Cucumber and Avocado Salad, with a Smoked Salmon and Trout Sauce
- Caponata and Cold Meats
- Mix Vegetable and Bacon Broth
- Chilled Corn Soup
- Spaghetti with a Meat Sauce
- Grilled Seafood with a Tomato Sauce and Balsamic Vinegar or Grilled fillet of Beef, in a Curry Cream Sauce with Mixed Vegetables
- Tropical Mousse and a Rich Milk Sherbet or a Vanilla Panna Cotta, with Mango Soup and a Red Berry Sorbet
Includes
- Caponata and Cold Meats
- Chilled Corn Soup
- Spaghetti with a Meat Sauce
- Mix Seafood and Vegetables in a Tomato Sauce
- Sauteed Chicken, in a Curry Cream Sauce
- Mickey Bread
- Vanilla Panna Cotta, with Mango Soup and a Red Berry Sorbet
Please Note: Menu content and prices are subject to change. This is a rough translation intended for reference only. Information and photos from the Tokyo Disney Resort website.
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