This spring, Tokyo DisneySea invites guests to travel the world through flavour as the Tokyo DisneySea Food & Wine Festival. Now in its third year, the popular celebration transforms the park into a culinary journey across its eight themed ports, complete with limited-time menus, lively entertainment, exclusive merchandise and, for the first time, special programs at the resort’s two park-integrated Disney hotels.

Tokyo DisneySea Food & Wine Festival will take place from from April 15 to June 30, 2026.
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Tokyo DisneySea Food & Wine Festival
The Food & Wine Festival will feature delicious food and drink options inspired by countries from across the globe, reflecting the eight themed ports of Tokyo DisneySea, along with a special menu inspired by Fantasy Springs. This year will see Fantasy Springs restaurants join in the celebration, and the addition of an all-new special Ratatouille-inspired dining experience.

As you step into the park, be sure to grab a festival guide to check out all the delicious bites and drinks on offer during the Food & Wine Festival. This year’s guide also highlights the “Sparkling Jubilee” celebration marking Tokyo DisneySea’s 25th anniversary, which kicks off on April 15.

A Seasonal Gourmet Ticket Set will be available which includes tickets that can be exchanged for designated menu items, along with a souvenir spork. Priced at ¥3,400, the set can be purchased from multiple locations around the park including Gondolier Snacks, Dockside Diner, and New York Deli.
Decorations
While the entire park will receive limited-time decor, the heart of the Tokyo DisneySea Food & Wine Festival will be the New York area of American Waterfront, decorated with vibrant flowers, large wine barrels, and festive banners showing the Disney Friends enjoying the festival.

This year’s decorations will incorporate accents of “Jubilee Blue,” representing the 25th anniversary celebration, also kicking off on April 15th. Guests can also capture memorable photos at themed photo spots, including scenes of Mickey sampling food on his travels and Remy struck by culinary inspiration.

Dine with Remy
New York Deli on the American Waterfront will transform into a Ratatouille-inspired space for the season. Guests can enjoy a hearty sandwich featuring honey mustard-marinated ham, egg salad, and ratatouille, while Remy appears on packaging for the Danish and Reuben sandwiches (more on food below!)

Merchandise
A Disney event wouldn’t be complete without park-exclusive merchandise! Starting Wednesday, April 8, , special Tokyo DisneySea Food & Wine Festival merchandise will be available, showcasing Mickey Mouse and Friends enjoying delicious food as they taste their way around the world.

This year will also see the addition of a new line of themed goods from the Disney & Pixar film Ratatouille, including an adorable Remy plush shoulder friend, headbands, and other playful accessories.


Related article: Tokyo DisneySea Food & Wine Festival 2026 Merchandise
Entertainment
Guests can look forward to new entertainment during the festival, such as The Groovy Jammin’ Chef—a group of music-loving chefs who come together during their restaurant breaks to form a band. Tokyo DisneySea’s custodial cast members will also get in on the action with some sound and pantomime.


Special Drinks and Light Snacks
Guests can graze their way through the park with small bites and drinks inspired by the eight themed ports, including Fantasy Springs. Options range from tasting selections, sweets and savoury dishes, alongside around 15 types of wine, cocktails, beer, and soft drinks. Festival-exclusive food and drink menus are available from April 8, a week ahead of the official start.








(Miguel’s El Dorado Cantina







(Sebastian’s Calypso Kitchen)






(Gondolier Snack)



(Yucatan Base Camp Brill)

Additionally, adult guests will be able to find a wide selection of beers and wine sets.
Chef’s Imagination
In addition to the casual dining offerings during the Food and Wine Festival, Magellan’s and Ristorante di Canaletto at Tokyo DisneySea will offer course meals inspired by the Disney and Pixar film Ratatouille. Both restaurants will offer a course meal incorporating the world of the film, from appetizers to desserts.

Magellan’s will celebrate the art of fromage, with a cheese-inspired set menu featuring marbled king crab with goat cheese, rockfish and scallop bouillabaisse with rouille, Grilled domestic beef fillet with two kinds of mustard and ratatouille, topped off with a decadent crème brûlée.

Ristorante di Canaletto brings Remy’s world to life with a set menu, featuring marinated seafood with mascarpone and olive mochi, rigatoni tomato carbonara you can mix yourself, roast beef sirloin with balsamic and marmalade sauce, and a chocolate and fig tart with strawberry sorbet.
Hotel Offerings
For the first time, the two park-integrated hotels are joining the festival. At Tokyo DisneySea Hotel MiraCosta, Oceano serves elegant spring dishes paired with wines selected by sommeliers. A one-night-only dinner event in the banquet hall provides a truly memorable experience.


Meanwhile, Tokyo DisneySea Fantasy Springs Hotel will offer buffet dining at Fantasy Springs Restaurant with monthly changing amuse-bouche and main dishes inspired by European flavours. Guests can choose their own wine pairings to create a personalised dining journey, guided by chefs and sommeliers. Advance registration is required for both hotel programs, with dates varying by venue.
All images © Disney
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